Ingredients:
WHEAT flour, margarine (vegetable fats and oils (palm, rapeseed), water, BUTTER, salt, emulsifiers: E471, E322 (rapeseed); preservative: E200, acidity regulator: E330, color: E160a, natural and artificial flavorings), cherry jam 14% (cherry 65%, sugar, water, glucose-fructose syrup, modified starch, gelling agent: E418, acidity regulator: E330, preservative: E202), QUARK 13% (fat free QUARK, CREAM), water, sugar, crème powder (sugar, modified starch, dextrose, WHEY powder, fully hydrogenated coconut oil, thickener: E401, salt, MILK proteins, flavorings, colors: E101, E160a), yeast, sunflower oil, pea proteins, dextrose, modified starch, potato starch, WHEAT gluten, salt, WHEY powder, sugar beet fiber, stabilizers: E412, E415; WHEAT enzymes, flour treatment agent: E300. Origin of primary ingredient: EU. May contain traces of egg, soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1260kJ / 300kcal
Fats	14g
of which saturated fats	7.4g
Carbohydrates	37g
of which sugars	15g
Fiber	2.2g
Protein	5.4g
Salt	0.36g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 20 minutes at room temperature. Bake in a preheated oven at 180-185°C for 13-15 minutes without steam.* Baking time depends on the favorite browning of the product and the oven properties.