Ingredients:
Cabbage filling 39% (cabbage 85%, mayonnaise (rapeseed oil, water, sugar, MUSTARD powder, salt, acidity regulators: E260, E330; thickeners: E415, modified starch; preservative: E202, colour: E160a), roasted onion (onion, rapeseed oil, fully hydrogenated rapeseed oil, WHEAT flour, salt), rapeseed oil, salt, potato flakes (potato, emulsifier: E471), WHEAT fiber, sugar, black pepper), WHEAT flour, margarine (refined vegetable oils (palm, rapeseed), water, emulsifiers: sunflower lecithin, E471; iodized salt, flavouring, antioxidant: E306, E304i; preservative: E202, acidity regulator: E330, colour: E160a, fermented WHEAT flour), yeast, sugar, shine (water, pea protein, dextrose, corn starch), WHEAT GLUTEN, WHEAT flour, emulsifier: E472e, antioxidant: E300, enzymes (WHEAT), salt. May contain traces of egg, soy, milk, nuts and lupin.

Average nutritional values per 100g:

Energy	1045kJ / 249kcal
Fats	15g
of which saturated fats	5.5g
Carbohydrates	24g
of which sugars	3.9g
Fiber	2.0g
Protein	4.1g
Salt	1.0g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw at room temperature 30 minutes. Bake in a preheated oven at 185 °C for 12-14 min or until golden brown. Add steam in the beginning of baking 12 seconds.* Baking time depends on the favorite browning of the product and the oven properties.