Cabbage pastry 65g x 100
Danish pastry with cabbage filling.
Cabbage filling 38% (cabbage 69%, EGG, onion, rapeseed oil, flavourings), WHEAT flour, margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin; salt, acidity regulator: citric acid; flavourings, food colour beta-carotene), water, whole EGG liquid, sugar, yeast, salt, emulsifier E472e, flour treatment agents: ascorbic acid, L-cysteine; sunflower seed oil, MILK protein, skim MILK powder, maize starch, food colour: beta-carotene. May contain traces of nuts, soy, celery, mustard, sesame seeds, lupin.
Average nutritional values per 100g:
|Energy||1306kJ / 311kcal|
|of which saturated fats||10g|
|of which sugars||5.2g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 185-195°C for 11-13 minutes. Add steam in the beginning of baking 10 seconds.* Baking time depends on the favorite browning of the product and the oven properties.
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Minimum order quantity: 1
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