Ingredients:
WHEAT flour, margarine (vegetable oils (palm, rapeseed, sunflower), water, emulsifiers: E471, sunflower lecithin; salt, acidifying agent: citric acid, natural aromas), sparkling sugar, water, EGGS, yeast, inverted sugar, whole MILK powder, salt, vanillin.

Average nutritional values per 100g:

Energy	1646kJ / 393kcal
Fats	20g
of which saturated fats	8.7g
Carbohydrates	48g
of which sugars	20g
Fiber	1.0g
Protein	5.1g
Salt	0.86g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 540 days

Usage instructions:
1.Thaw at ambient temperature for 30-60 minutes. 2. Suggestion: bake at 150-180°C for 2 minutes or at microwave for 15 seconds. Take product out of packaging before baking.