Ingredients:
WHEAT flour, poppy seed filling 27% (water, poppy seed 29,6%, sugar, modified potato starch, EGG white powder, raising agents: E450, E500, E341; thickener: E401, stabilizer: E516, WHEAT starch), water, BUTTER 14%, marzipan filling 5% (sugar, water, marzipan mass 10% (ALMOND 52%, sugar, water, sugar syrup, ethanol), skimmed MILK powder, gelling agent: E440, acidity regulators: E330, E170; flavouring, preservative: E202, salt), yeast, sugar (incl. potato starch), glaze (water, pea protein, dextrose, corn starch), salt, WHEAT gluten, dextrose, vegetable fibers, stabilizers: E412, E415; emulsifier: E472e, flour treatment agent: E300, enzymes (WHEAT). May contain traces of soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1348kJ / 321kcal
Fats	16g
of which saturated fats	7.3g
Carbohydrates	36g
of which sugars	12g
Fiber	4.0g
Protein	6.7g
Salt	0.69g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take the products out of the package and set on the oven plate. Thaw at room temperature for 20 minutes. Bake in a preheated oven or air fryer at 180-190 °C 16-19 minutes, until golden brown. If possible, add steam 6 sec at the beginning of baking. Baking time depends on the favorite browning of the product and the oven properties.