Ingredients:
vanilla creme filling 36% (water, sugar, modified corn starch, acidity regulator: E516, MILK protein, thickeners: E460, E407, E415; acid: E575, salt, flavouring, preservative: E202, colours: E160a, E100; antioxidant: E306), WHEAT flour, margarine (palm fat, water, rapeseed oil, salt, emulsifier: E471, acidity regulator: E330), water, whole EGG mass, sugar, yeast, glaze (water, pea protein, dextrose, corn starch), salt, WHEAT gluten, emulsifier: E472e, flour treatment agent: E300, enzymes (WHEAT). May contain traces of soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1197kJ / 285kcal
Fats	13g
of which saturated fats	6.5g
Carbohydrates	36g
of which sugars	15g
Fiber	2.2g
Protein	4.3g
Salt	0.58g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take products out of the package and set on the oven plate. Thaw at room temperature for 30 minutes. Bake in a preheated oven or air fryer at 180-190 °C for 15-18 minutes, until golden brown.* Baking time depends on the favorite browning of the product and the oven properties.