Ingredients:
vanilla flavoured filling 36% (water, sugar, modified corn starch, acidity regulator: calcium sulphate, MILK protein, thickeners: E460, carrageenan, xanthan gum; acid: E575, salt, vanilla flavouring; preservative: potassium sorbate, colours: carotenes, curcumin; antioxidant: tocopherol-rich extract), WHEAT flour, margarine blend (vegetable fats and oils (palm, rapeseed), water, BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed), preservative: sorbic acid, colour: beta carotene, flavourings), water, whole EGG mass, glaze (water, sunflower oil, pea protein, dextrose, modified corn starch), sugar, yeast, salt, WHEAT GLUTEN, emulsifier: E472e, enzymes, antioxidants: ascorbic acid, citric acid. May contain traces of soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1205kJ / 287kcal
Fats	14g
of which saturated fats	7,2g
Carbohydrates	36g
of which sugars	15g
Fiber	2,1g
Protein	4,5g
Salt	0,45g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take products out of the package and place onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 180-190°C for 15-18 minutes until golden brown. * Baking time depends on the favorite browning of the product and the oven properties.