Ingredients:
WHEAT flour, cinnamon filling 25% (sugar, water, modified potato starch, vegetable oils (palm, rapeseed), cinnamon 3%, potato flakes, salt, preservative: potassium sorbate, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid), water, vegetable fats and oils (palm, rapeseed), BUTTER 2,3%, yeast, sugar, emulsifiers: mono- and diglycerides of fatty acids, lecithin, E472e; WHEAT GLUTEN, salt, sunflower oil, MILK powder, stabilisers: xanthan gum, guar gum; acidity regulators: ascorbic acid, citric acid; vegetable proteins (pea, potato, faba bean), dextrose, maltodextrin, corn starch, preservatives: sorbic acid, colour: beta carotene, enzymes, flavouring. May contain traces of egg, soy, nuts, mustard, lupin. 

Average nutritional values per 100g:

Energy	1390kJ / 331kcal
Fats	16g
of which saturated fats	8,8g
Carbohydrates	41g
of which sugars	17g
Fiber	1,9g
Protein	5.5g
Salt	0,70g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take products out of the package and place onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 185°C for 14-17 minutes until golden brown. * Baking time depends on the favorite browning of the product and the oven properties.