Rhubarb cinnamon braid 90g x 60
Danish puff pastry braid with rhubarb and cinnamon filling. Decorated with pearl sugar.
Product is suitable for vegans. Made without ingredients of animal origin, but may contain traces of milk and egg.
Ingredients:
Rhubarb-cinnamon filling 33% (rhubarb 30%, water, sugar, glucose-fructose syrup, modified corn starch, thickeners: E460, E440; acidity regulator: E330, cinnamon 0,2%, preservative: E202, natural flavouring, colours: E160aii, E163), WHEAT flour, margarine (vegetable oils (palm, rapeseed), water, emulsifiers: E322 (sunflower), E471 (palm); iodized salt, flavouring, antioxidants: E306, E304i; preservative: E202, acidity regulator: E330, colour: E160a, fermented WHEAT flour), water, sugar, fully hydrogenated rapeseed oil, yeast, shine (water, pea protein, dextrose, corn starch), WHEAT gluten, emulsifier: E472e (palm), flour treatment agent: E300, enzymes (WHEAT), salt. May contain traces of egg, soy, milk, nuts, mustard, lupin.
Average nutritional values per 100g:
| Energy | 1251kJ / 298kcal |
| Fats | 13g |
| of which saturated fats | 6.3g |
| Carbohydrates | 41g |
| of which sugars | 22g |
| Fiber | 2.3g |
| Protein | 3.4g |
| Salt | 0.46g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Defrost at room temperature 20 min. Bake in a preaheated oven at 185°C for 13-16 min, without steam, until golden brown.
On stock