Ingredients:
WHEAT flour, BUTTER 23%, water, sugar, yeast, glaze (water, pea protein, dextrose, corn starch), salt, WHEAT gluten, WHEAT malt flour, emulsifiers: E472e, E322; stabilizer: guar gum, flour treatment agent: ascorbic acid, enzymes. May contain traces of egg, nuts, soy, mustard, lupin.

Average nutritional values per 100g:

Energy	1465kJ / 349kcal
Fats	20g
of which saturated fats	11g
Carbohydrates	35g
of which sugars	4.8g
Fiber	3.3g
Protein	5.6g
Salt	0.64g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw products at room temperature 30 min. Bake in a preheated oven at 185°C 12‐15 minutes. Add steam in the beginning of baking 6 sec.