Butter croissant 60g x 60

ready baked, frozen

Butter croissant with 23% butter content.

WHEAT flour (EU), BUTTER 23% (EU), water, sugar, yeast, salt, sunflower oil, vegetable proteins (pea, potato, faba bean), dextrose, maltodextrin, corn starch, WHEAT GLUTEN, WHEAT malt flour, emulsifiers: E472e, E322; stabilisers: E412, E466; flour treatment agent: E300, enzymes. May contain traces of egg, soy, nuts, soy, mustard, lupin.

Average nutritional values per 100g:

Energy 1457kJ / 347kcal
Fats 20g
of which saturated fats 14g
Carbohydrates 33g
of which sugars 4.8g
Fiber 2.5g
Protein 7.0g
Salt 0.64g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Defrost at room temperature 30 min. Bake in a preaheated oven at 185 °C 12-15 min until golden brown. Add steam in the beginning of baking 12 sec.


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