Butter croissant 60g x 60

pre-proofed, frozen

Butter croissant with 23% butter content.

WHEAT flour, BUTTER 23%, water, sugar, yeast, shine (water, sunflower oil, pea protein, dextrose, modified corn starch), salt, WHEAT GLUTEN, WHEAT malt flour, emulsifiers: E472e, lecithin (rapeseed); stabilisers: guar gum, E466; flour treatment agent: ascorbic acid, enzymes. Origin of the primary ingredient: EU May contain traces of egg, nuts, soy, mustard, lupin.

Average nutritional values per 100g:

Energy 1457kJ / 347kcal
Fats 20g
of which saturated fats 14g
Carbohydrates 33g
of which sugars 4,8g
Fiber 2,5g
Protein 7,0g
Salt 0,60g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw products at room temperature 30 min. Bake in a preheated oven at 185°C 12‐15 minutes. Add steam in the beginning of baking 12 sec.

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