Ingredients:
WHEAT flour, BUTTER 23%, water, sugar, yeast, shine (water, sunflower oil, pea protein, dextrose, modified corn starch), salt, WHEAT GLUTEN, WHEAT malt flour, emulsifiers: E472e, lecithin (rapeseed); stabilisers: guar gum, E466; flour treatment agent: ascorbic acid, enzymes. Origin of the primary ingredient: EU May contain traces of egg, nuts, soy, mustard, lupin.

Average nutritional values per 100g:

Energy	1457kJ / 347kcal
Fats	20g
of which saturated fats	14g
Carbohydrates	33g
of which sugars	4,8g
Fiber	2,5g
Protein	7,0g
Salt	0,60g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw products at room temperature 30 min. Bake in a preheated oven at 185°C 12‐15 minutes. Add steam in the beginning of baking 12 sec.