Sweet-sour bread with seeds 500g BO x 12
Sweet-sour bread made with mix of rye and wheat flour with addition of germinated rye grains and sunflower seeds. Rich with fibres.
Ingredients:
RYE flour (29,1%), WHEAT flour (19,9%), water, germinated RYE grains (11,4%), sunflower seeds (9,9%), sugar, yeast, flour improving agent (thickener: guar gum; emulsifiers: E482, E472e; enzymes: alpha-amylase, salt (1,0%), dry sourdough (pregelatinized WHEAT flour, acidity regulators: citric acid, lactic acid; sequestrant: calcium sulfate; rapeseed vegetable oil, emulsifier: mono and diglycerides of fatty acids), white RYE MALT (0,4%), cumin (0,2%).
Average nutritional values per 100g:
| Energy | 1151kJ / 273kcal |
| Fats | 6,4g |
| of which saturated fats | 0,8g |
| Carbohydrates | 39g |
| of which sugars | 10g |
| Fiber | 9,4g |
| Protein | 7,5g |
| Salt | 1,0g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw at room temperature for 6-8 hours or +2 ... + 6 ° C for 12 hours. Defrosted product bake preheated oven 185-190°C for 18-21 min.
On stock