Meat pastry 400g x 10
Retail packed Danish puff pastry with meat filling.
Multilingual package: ET / EN / LV / LT / RU / FI / SE / DK / DE
Ingredients:
WHEAT flour, meat filling 26% (pork 61%, water, rapeseed oil, SOY protein, onion, salt, dextrose, herbs and spices, flavourings, colour: caramel), vegetable fats and oils (palm, rapeseed), water, whole EGG liquid, BUTTER 2,2%, sugar, yeast, salt, emulsifiers: mono- and diglycerides of fatty acids, lecithin, E472e; preservative: sorbic acid, acidity regulators: citric acid, ascorbic acid; colour: beta carotene, flavouring, sunflower oil, vegetable proteins (pea, potato, faba bean), dextrose, maltodextrin, modified starch (potato, corn), corn starch, WHEAT GLUTEN, enzymes.May contain traces of nuts, mustard, lupin.
Average nutritional values per 100g:
Energy | 1356kJ / 323kcal |
Fats | 19g |
of which saturated fats | 11g |
Carbohydrates | 30g |
of which sugars | 2,9g |
Fiber | 1,8g |
Protein | 6,7g |
Salt | 0,9g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
defrost at room temperature 20 min. Bake in a preheated oven at 185 °C for 14-17 min or until golden brown. Adjust baking settings to your oven properties. Do not put products into oven with package.
On stock