Ingredients:
WHEAT flour, water, margarine (vegetable fats and oils (palm, rapeseed), water, emulsifiers: E322 (sunflower), E471; salt, flavouring, antioxidants: E306, E304; preservative: E202, acidity regulator: E330, colour: E160a, fermented WHEAT flour), vanilla flavoured custard 17,5% (sugar, modified starch, WHEY powder, fully hydrogenated coconut fat, glucose syrup, MILK protein, stabiliser: E451, thickeners: E339, E450, E401, E516; preservative: E202, vanillin, salt, colour: E160a), whole EGG liquid, vegetable oils mix (rapeseed oil, palm oil, salt, emulsifier: E322 (rapeseed), flavouring (MILK), colour: E160a), yeast, sugar, salt, emulsifiers: E472e, E471; LACTOSE, raising agents: E500, E450; vegetable fibers (pea, psyllium), LUPIN flour, WHEAT malt flour, stabiliser: E466, flour treatment agent: E300, enzymes. Glaze: sugar, glucose syrup, water, coconut oil, acidity regulator: E260. May contain traces of soy, nuts, mustard.

Average nutritional values per 100g:

Energy	1436kJ / 342kcal
Fats	21g
of which saturated fats	9.1g
Carbohydrates	33g
of which sugars	5.1g
Fiber	1,73g
Protein	5.0g
Salt	0,59g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Bake in a preaheated oven at 185 °C 13-16 min until golden brown, without steam. After cooling decorate with white glaze, 5 g per product.