Danish pastry with vanilla filling 85g x 60

pre-proofed, frozen

Traditional Danish pastry, topped with vanilla flavoured custard filling. 
After baking and cooling down can be decorated with the white glaze included in the transport box. 

WHEAT flour, water, margarine (vegetable fats and oils (palm, rapeseed), water, emulsifiers: E322 (sunflower), E471; salt, flavouring, antioxidants: E306, E304; preservative: E202, acidity regulator: E330, colour: E160a, fermented WHEAT flour), vanilla flavoured custard 17,5% (sugar, modified starch, WHEY powder, fully hydrogenated coconut fat, glucose syrup, MILK protein, stabiliser: E451, thickeners: E339, E450, E401, E516; preservative: E202, vanillin, salt, colour: E160a), whole EGG liquid, vegetable oils mix (rapeseed oil, palm oil, salt, emulsifier: E322 (rapeseed), flavouring (MILK), colour: E160a), yeast, sugar, salt, emulsifiers: E472e, E471; LACTOSE, raising agents: E500, E450; vegetable fibers (pea, psyllium), LUPIN flour, WHEAT malt flour, stabiliser: E466, flour treatment agent: E300, enzymes. Glaze: sugar, glucose syrup, water, coconut oil, acidity regulator: E260. May contain traces of soy, nuts, mustard.

Average nutritional values per 100g:

Energy 1436kJ / 342kcal
Fats 21g
of which saturated fats 9.1g
Carbohydrates 33g
of which sugars 5.1g
Fiber 1,73g
Protein 5.0g
Salt 0,59g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Bake in a preaheated oven at 185 °C 13-16 min until golden brown, without steam. After cooling decorate with white glaze, 5 g per product.

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Minimum order quantity: 1

Order increment: 1