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Danish pastry with vanilla filling 85g x 60

pre-proofed, frozen

Traditional Danish pastry, topped with vanilla flavoured custard filling. 
After baking and cooling down can be decorated with the white glaze included in the transport box. 

WHEAT flour, margarine (vegetable oils (palm, rapeseed), water, emulsifiers: sunflower lecithin (E322), mono- and diglycerides of fatty acids (E471); salt, flavouring (artificial butter flavor), antioxidants: E306, E304i; preservative: potassium sorbate (E202), acidity regulator: citric acid (E330), colour: beta-carotene (E160a), fermented WHEAT flour), vanilla flavoured custard 18 % (water, sugar, modified potato starch, WHEY powder, fully hydrogenated coconut fat (incl. glucose syrup, MILK protein, stabilizer: E451), gelling agents: E339, E450, E401, E516; preservative: potassium sorbate (E202), flavouring (vanillin), salt, colour: beta-carotene (E160a)), water, whole EGG liquid, yeast, sugar, pre-fermented WHEAT, rapseed oil, salt, flour treatment agent: ascorbic acid (E300). Glaze: sugar, glucose syrup, water, coconut oil, acidity regulator: acetic acid (E260). Origin of the primary ingredient: EU. May contain traces of soy, nuts, mustard, and lupin.

Average nutritional values per 100g:

Energy 1323kJ / 315kcal
Fats 17g
of which saturated fats 7.4g
Carbohydrates 35g
of which sugars 8.7g
Fiber 2.4g
Protein 4.6g
Salt 0.62g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Bake in a preaheated oven at 185 °C 13-16 min until golden brown, without steam. After cooling decorate with white glaze, 5 g per product.

On stock

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Minimum order quantity: 1

Order increment: 1