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Chocolate swiss roll 350g x 18

ready baked, frozen

Swiss roll made of dark cocoa sponge and filled with light brown cocoa cream. Decorated with dark glaze stripes.

Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 15 pallets


Whipped creme (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified starch, emulsifiers: E472b, E435, E433; flavorings, stabiliser: carrageenan, colour: beta-carotene), sugar, whole EGG liquid, chocolate flavored truffle (vegetable fat (palm, shea), rapeseed oil, sugar, reduced fat cocoa, skimmed MILK powder, emulsifier: SOY lecithin, vanillin), WHEAT flour, water, creme stabiliser (sugar, dried glucose syrup, reduced fat cocoa, gelatin (bovine), potato starch, natural flavourings, salt), sponge mix (WHEAT starch, low fat cocoa, sugar, vanilla, rapeseed oil, raising agents: E450, E500; rice flour, emulsifiers: E471, E475, lecithin; dextrose, thickener: xanthan gum, salt, enzyme (WHEAT)), humectant: glycerin, aroma paste (flavourings, water, colour: E150d, maltodextrin, preservative: potassium sorbate), emulsifiers: E471, E475; flavouring, salt, acidity regulator: citric acid. Cocoa content in the product 3,9%. Origin of the primary ingredient: EU. May contain traces of nuts.

Average nutritional values per 100g:

Energy 1667kJ / 397kcal
Fats 23g
of which saturated fats 15g
Carbohydrates 41g
of which sugars 29g
Fiber 1,5g
Protein 6,5g
Salt 0,68g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 7 days at +2...+6°C.

Private Label

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Minimum order quantity: 840

Order increment: 56