Carrot cake 300g (L) x 9
Spicy and juicy carrot cake, covered with cream cheese and cream layer. Lactose free.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Water, sugar, WHEAT flour, CREAM CHEESE 12% (skimmed MILK, CREAM, salt, stabilisers: locust bean gum, pectin; preservative: potassium sorbate, starter), CREAM 11% (CREAM, stabiliser: carrageenan), whole EGG liquid, carrot 5%, rapeseed oil, margarine (vegetable oils (palm, rapeseed), water, emulsifiers: lecithin, E471; salt, flavouring, antioxidants: E306, E304; preservative: potassium sorbate, acidity regulator: citric acid, colour: beta carotene, fermented WHEAT flour), lemon juice, spices (cinnamon, cardamom, cloves, nutmeg, ginger, allspice, black pepper), gelatine, raising agent: baking soda, potato flour, stabiliser: diphosphates, salt. Origin of the primary ingredient: EU. May contain traces of nuts and soy.
Average nutritional values per 100g:
|Energy||1272kJ / 303kcal|
|of which saturated fats||5.9g|
|of which sugars||23g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 7 days at +2...+6°C.
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Minimum order quantity: 440
Order increment: 88