51170
Honey cake 350g x 9
ready baked, frozen
Traditional multi-layered biscuit cake with rich honey and sour cream filling. Clean label.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Ingredients:
Sour CREAM, WHEAT flour, sugar, whole EGG liquid, water, raising agent: baking soda, honey 0,7%, salt.
May contain traces of nuts and soy.
Average nutritional values per 100g:
| Energy | 1212kJ / 288kcal |
| Fats | 10g |
| of which saturated fats | 5.9g |
| Carbohydrates | 44g |
| of which sugars | 25g |
| Fiber | 0.91g |
| Protein | 5.1g |
| Salt | 0.68g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 7 days at +2...+6°C.
Private Label