Honey cake 350g x 9

ready baked, frozen

Traditional multi-layered biscuit cake with rich honey and sour cream filling. Clean label.

Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets


Sour CREAM, WHEAT flour, sugar, whole EGG liquid, water, raising agent: baking soda, honey 0,7%, salt. May contain traces of nuts and soy.

Average nutritional values per 100g:

Energy 1212kJ / 288kcal
Fats 10g
of which saturated fats 5.9g
Carbohydrates 44g
of which sugars 25g
Fiber 0.91g
Protein 5.1g
Salt 0.68g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 7 days at +2...+6°C.

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Minimum order quantity: 440

Order increment: 88