Ingredients:
Whipping mix (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified corn starch, emulsifiers: E472b, E435, E433; flavouring, stabiliser: carrageenan, colour: beta-carotene), chocolate flavoured filling 15% (cookie (WHEAT flour, sugar, BUTTER, salt), SOY oil, sugar, low fat cocoa 15%, SOY flour, WHEY powder, HAZELNUT, emulsifier: SOY lecithin, natural cocoa flavouring), chocolate truffle 12% (vegetable fats (palm, shea), rapeseed oil, sugar, reduced fat cocoa 14%, skimmed MILK powder, emulsifier: SOY lecithin, vanillin), CREAM (stabiliser: carrageenan), WHEAT flour, whole EGG liquid, sugar, creme stabiliser (sugar, coconut oil, glucose syrup, gelatin, palm fat, MILK protein, emulsifier: E472b, flavouring), water, cocoa 1,3%, potato starch, rapeseed oil, humectant: glycerin, emulsifiers: E471, E475, E450i; flavouring, enzymes, salt, preservative: potassium sorbate, raising agent: baking soda, acidity regulator: citric acid, thickener: xanthan gum. Cocoa content 5,2%. Origin of the primary ingredient: EU. *Rainforest Alliance Certified. Find out more at ra.org. May contain traces of nuts.

Average nutritional values per 100g:

Energy	1923kJ / 485kcal
Fats	31g
of which saturated fats	16g
Carbohydrates	38g
of which sugars	26g
Fiber	1,96g
Protein	6,6g
Salt	0,4g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 7 days at +2...+6°C.