Chocolate cake 250g x 9

ready baked, frozen

Chocolate cake on a sponge base with chocolate cream filling. On the surface covered with dark chocolate and crispy cookie pieces.

Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets


Whipping mix (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified corn starch, emulsifiers: E472b, E435, E433; flavouring, stabiliser: carrageenan, colour: beta-carotene), chocolate flavoured filling 15% (cookie (WHEAT flour, sugar, BUTTER, salt), SOY oil, sugar, low fat cocoa 15%, SOY flour, WHEY powder, HAZELNUT, emulsifier: SOY lecithin, natural cocoa flavouring), chocolate truffle 12% (vegetable fats (palm, shea), rapeseed oil, sugar, reduced fat cocoa 14%, skimmed MILK powder, emulsifier: SOY lecithin, vanillin), CREAM (stabiliser: carrageenan), WHEAT flour, whole EGG liquid, sugar, creme stabiliser (sugar, coconut oil, glucose syrup, gelatin, palm fat, MILK protein, emulsifier: E472b, flavouring), water, cocoa 1,3%, potato starch, rapeseed oil, humectant: glycerin, emulsifiers: E471, E475, E450i; flavouring, enzymes, salt, preservative: potassium sorbate, raising agent: baking soda, acidity regulator: citric acid, thickener: xanthan gum. Cocoa content 5,2%. Origin of the primary ingredient: EU. May contain traces of nuts.

Average nutritional values per 100g:

Energy 1923kJ / 485kcal
Fats 31g
of which saturated fats 16g
Carbohydrates 38g
of which sugars 26g
Fiber 1,96g
Protein 6,6g
Salt 0,4g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 7 days at +2...+6°C.

Private Label

Login to see prices

Minimum order quantity: 440

Order increment: 88