Capital cake 350g x 9
Double layer cake of dark cocoa kefir sponge, between layers rich sour cream filling, surface covered with chocolate flavoured dark glaze.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
SOUR CREAM 30%, KEFIR, sugar, WHEAT flour, chocolate flavoured truffle 8% (vegetable fats and oils (palm, shea, rapeseed), sugar, reduced fat cocoa 14%, skimmed MILK powder, emulsifier: lecithin (SOY), vanillin), whole EGG liquid, water, rapeseed oil, cocoa 1,5%, dextrose, gelatin, starch, natural flavouring, raising agent: baking soda, acidity regulator: citric acid. May contain traces of nuts.
Average nutritional values per 100g:
|Energy||1306kJ / 311kcal|
|of which saturated fats||7,4g|
|of which sugars||24g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 5 days at +2...+6°C.
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Minimum order quantity: 440
Order increment: 88