Capital cake 350g x 9

ready baked, frozen

A double-layer cake of dark cocoa kefir sponge, between layers rich sour cream filling, surface covered with chocolate flavored dark glaze. *Rainforest Alliance Certified. Find out more at ra.org.

Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets


SOUR CREAM 30%, KEFIR, sugar, WHEAT flour, chocolate flavoured truffle 8% (vegetable fats and oils (palm, shea, rapeseed), sugar, reduced fat cocoa 14%, skimmed MILK powder, emulsifier: lecithin (SOY), vanillin), whole EGG liquid, water, rapeseed oil, cocoa 1,5%, dextrose, gelatin, starch, natural flavouring, raising agent: baking soda, acidity regulator: citric acid. *Rainforest Alliance Certified. Find out more at ra.org. May contain traces of nuts.

Average nutritional values per 100g:

Energy 1306kJ / 311kcal
Fats 17g
of which saturated fats 7,4g
Carbohydrates 35g
of which sugars 24g
Fiber 1,4g
Protein 5g
Salt 0,58g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 5 days at +2...+6°C.

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Minimum order quantity: 440

Order increment: 88