Capital cake 350g x 9

ready baked, frozen

Double layer cake of dark cocoa kefir sponge, between layers rich sour cream filling, surface covered with chocolate flavoured dark glaze.

Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets


SOUR CREAM 30%, KEFIR, sugar, WHEAT flour, chocolate flavoured truffle 8% (vegetable fats and oils (palm, shea, rapeseed), sugar, reduced fat cocoa 14%, skimmed MILK powder, emulsifier: lecithin (SOY), vanillin), whole EGG liquid, water, rapeseed oil, cocoa 1,5%, dextrose, gelatin, starch, natural flavouring, raising agent: baking soda, acidity regulator: citric acid. May contain traces of nuts.

Average nutritional values per 100g:

Energy 1306kJ / 311kcal
Fats 17g
of which saturated fats 7,4g
Carbohydrates 35g
of which sugars 24g
Fiber 1,4g
Protein 5g
Salt 0,58g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 5 days at +2...+6°C.

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Minimum order quantity: 440

Order increment: 88