Capital cake 350g x 9
Double layer cake of dark cocoa kefir sponge, between layers rich sour cream filling, surface covered with chocolate flavoured dark glaze.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Ingredients:
SOUR CREAM 30%, KEFIR, sugar, WHEAT flour, chocolate flavoured truffle 8% (vegetable fats and oils (palm, shea, rapeseed), sugar, reduced fat cocoa 14%, skimmed MILK powder, emulsifier: lecithin (SOY), vanillin), whole EGG liquid, water, rapeseed oil, cocoa 1,5%, dextrose, gelatin, starch, natural flavouring, raising agent: baking soda, acidity regulator: citric acid.
May contain traces of nuts.
Average nutritional values per 100g:
| Energy | 1306kJ / 311kcal |
| Fats | 17g |
| of which saturated fats | 7,4g |
| Carbohydrates | 35g |
| of which sugars | 24g |
| Fiber | 1,4g |
| Protein | 5g |
| Salt | 0,58g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 5 days at +2...+6°C.
Private Label