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Capital cake 350g x 9

ready baked, frozen

A double-layer cake of dark cocoa kefir sponge, between layers rich sour cream filling, surface covered with chocolate flavored dark glaze. *Rainforest Alliance Certified. Find out more at

Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets


SOUR CREAM 31%, KEFIR, sugar, WHEAT flour, chocolate flavoured truffle 8% (vegetable fats (palm, shea), rapeseed oil, sugar, reduced fat cocoa 14%, skimmed MILK powder, emulsifier: sunflower lecithin, vanillin), whole EGG mass, water, rapeseed oil, reduced fat cocoa 1,4%, dextrose, gelatin (bovine), corn starch, raising agent: baking soda, acidity regulator: citric acid, flour treatment agent: ascorbic acid, flavouring. *Rainforest Alliance Certified. Find out more at May contain traces of soy nuts.

Average nutritional values per 100g:

Energy 1318kJ / 314kcal
Fats 17g
of which saturated fats 7,4g
Carbohydrates 35g
of which sugars 25g
Fiber 1,5g
Protein 5,0g
Salt 0,55g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 5 days at +2...+6°C.

Private Label

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Minimum order quantity: 440

Order increment: 88