Napoleon cake 400g x 9
Traditional layered puff pastry cake with custard cream and cranberry jam filling.
Mille-feuille (thousand layers in French) has long been known in France as a layered puff pastry cake with vanilla cream. Outside of France, the same cake is often referred to as Napoleon cake, and this layer cake is made and enjoyed all over the world.
So, contrary to popular belief, the cake is not named after the Emperor Napoleon, but derives from the French word napolitain, which refers to the Italian city of Naples.
Eesti Pagar's Napoleon cake is inspired by the French mille-feuille. Napoleon cake is a classic delicacy made of very thin and flaky puff pastry layers, enriched with cranberry jam and delicious custard cream between the layers. Melts in your mouth!
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Ingredients:
whipping mix (BUTTERMILK, vegetable oils (palm, rapeseed, coconut), fully hy-drogenated palm oil, modified corn starch, emulsifiers: E472b, E435, E433 (plant origin); stabiliser: E407), WHEAT flour, water, margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: E471 (plant origin), E322 (rapeseed); acidity regulator: citric acid, preservative: E200), sugar, cranberry filling 5% (cranberries 44%, acidity regulator: citric acid, thickener: pectin, preservative: E202), custard powder (corn starch, carrot extract), salt, food colouring: beta carotene, vanilla flavouring.
May contain traces of nuts, soy and egg products,
Average nutritional values per 100g:
| Energy | 1534kJ / 368kcal |
| Fats | 24g |
| of which saturated fats | 13g |
| Carbohydrates | 35g |
| of which sugars | 16g |
| Fiber | 0,8g |
| Protein | 4,0g |
| Salt | 0,4g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 7 days at +2...+6°C.
Private Label