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Strawberry cake 380g x 9

ready baked, frozen

Two cake bases combined with apple filling. Cake is covered with vanilla flavoured cream, strawberry pieces and red jelly.

Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets


Jelly (glucose-fructose syrup, water, sugar, gelling agents: pectin, E407, E412; acidity regulators: citric acid, E331iii, E341iii; preservative: E202), water, cake mix (WHEAT starch, sugar, glucose, modified starch, emulsifiers: E471, E475 (SOY); EGG white powder, raising agents: E450i, E500ii; salt, thickener: E415, food colour: E160a, flavouring), strawberries 13%, WHEAT flour, rapeseed oil, apple filling (apple , sugar, modified starch, acidity regulator: citric acid, gelling agent: E418, preservative: E202), whole EGG liquid, margarine (vegetable oils (palm, rapeseed, coconut), water, emulsifiers: E471, E475; acidity regulator: citric acid, flavouring, food colour: E160a), sugar, filling (water, sugar, glucose syrup, modified starch, thickeners: E460, E407, E415; salt, food colours: E171, E160a, E100; flavouring, preservative: E202, acidity regulator: E334), thickeners: E1414, E1420, food colour: red beet juice concentrate. May contain traces of nuts and milk.

Average nutritional values per 100g:

Energy 1096kJ / 261kcal
Fats 5,4g
of which saturated fats 3,3g
Carbohydrates 50g
of which sugars 27g
Fiber 1,15g
Protein 2,4g
Salt 0,58g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 14 days at +2...+6°C.

Private Label

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Minimum order quantity: 440

Order increment: 88