Raspberry-blueberry cake 380g x 9

ready baked, frozen

Two cake bases combined with apple filling, covered with vanilla flavoured cream, raspberries and blueberries and red jelly.

Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets


Jelly (glucose-fructose syrup, water, sugar, gelling agents: pectin, E407, E412; acidity regulators: citric acid, E331iii, E341iii; preservative: E202), water, sponge mix (WHEAT starch, sugar, glucose, modified starch, emulsifiers: E471, E475 (SOY); EGG white powder, raising agents: E450i, E500ii; salt, thickener: E415, food colour: E160a, flavouring), raspberries 11%, WHEAT flour, rapeseed oil, blueberries 4%, apple filling (apple, sugar, modified starch, acidity regulator: citric acid, gelling agent: E418, preservative: E202), whole EGG liquid, margarine (vegetable oils (palm, rapeseed, coconut), water, emulsifiers: E471, E475; acidity regulator: citric acid, flavouring, food colour: E160a), sugar, filling (water, sugar, glucose syrup, modified starch, thickeners: E460, E407, E415; salt, food colours: E171, E160a, E100; flavouring, preservative: E202, acidity regulator: E334), thickeners: E1414, E1420, food colour: red beet juice concentrate. May contain traces of nuts and milk.

Average nutritional values per 100g:

Energy 1113kJ / 265kcal
Fats 5,4g
of which saturated fats 3,3g
Carbohydrates 51g
of which sugars 27g
Fiber 1,77g
Protein 2,5g
Salt 0,63g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 14 days at +2...+6°C.

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Minimum order quantity: 440

Order increment: 88