Rhubarb cake 230g (L) x 9
Baked pound cake type cake, covered with rhubarb filling and rhubarb pieces. Covered with crumble.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Ingredients:
rhubarb 30%, cake powder (WHEAT starch, sugar, glucose, modified potato starch, emulsifiers: E475 (SOY), E471 (SOY); EGG white powder, raising agents: E450i, E500ii; salt, thickener: E415, colour: E160a, flavouring (vanilla)), water, WHEAT flour, rhubarb filling 7,6% (rhubarb 30%, water, sugar, glucose-fructose syrup, modified starch, thickeners: E460, E440; acidity regulator: E330, cinnamon, preservative: E202, natural flavouring (rhubarb), food colours: E160aii, E163), rapeseed oil, whole EGG liquid, sugar, margarine (vegetable oils (palm, rapeseed), water, salt, emulsifiers: E322 (sunflower), E471 (palm); flavouring (butter), preservative: E202, acidity regulators: E330, E306, E304; colour: E160a, fermented WHEAT flour). Rhubarb content 32%.
May contain traces of nuts and milk.
Average nutritional values per 100g:
| Energy | 1192kJ / 284kcal |
| Fats | 11g |
| of which saturated fats | 2,1g |
| Carbohydrates | 42g |
| of which sugars | 21g |
| Fiber | 1,99g |
| Protein | 3,8g |
| Salt | 0,65g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 7 days at +2...+6°C.
Private Label