Raspberry-blueberry cake 240g (L) x 9
Pound cake with raspberries and blueberries, covered with cake streusel.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Raspberries 20%, cake mix (WHEAT starch, sugar, glucose, thickener: modi-fied starch E1414 (potato), emulsifiers: E475 (SOY), mono- and diglycerides of fatty acids E471 (SOY); EGG powder, raising agents: E450i, E500ii; salt, thickener: xanthan gum; food colour: beta carotene E160a; flavouring), wa-ter, WHEAT flour, sugar, rapeseed oil, whole EGG liquid, blueberries 5%, margarine (vegetable oils (palm, rapeseed), water, salt, emulsifiers: lecithin E322 (sunflower), mono- and diglycerides of fatty acids E471; flavouring, preservative: potassium sorbate, acidity regulators: citric acid, E306, E304, food colour: beta-carotene, fermented WHEAT flour). May contain traces of nuts and milk products.
Average nutritional values per 100g:
|Energy||1323kJ / 315kcal|
|of which saturated fats||2,1g|
|of which sugars||24g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 7 days at +2...+6°C.
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Minimum order quantity: 440
Order increment: 88