Wholegrain toast bread 430g (L) x 7
Toast bread made from whole grain wheat flour with addition of wheat and rye grains, honey and chia seeds. Rich in fiber and with 19,5% seeds and grains content. Lactose free. 16+2 slices per package.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Ingredients:
Whole grain WHEAT flour (35%), WHEAT flour, water, germinated WHEAT grains (10%), germinated RYE grains (5%), flax seeds (4%), WHEAT protein, sugar, rapeseed oil, yeast, salt, chia seeds (0,5%), honey (0,5%), antioxidant: E300.
May contain traces of milk
Average nutritional values per 100g:
| Energy | 1233kJ / 295kcal |
| Fats | 5,1g |
| of which saturated fats | 0,5g |
| Carbohydrates | 47g |
| of which sugars | 3,3g |
| Fiber | 6,5g |
| Protein | 12g |
| Salt | 1,00g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 3 hours at room temperature.
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