Wholegrain toast bread 430g (L) x 7
Toast bread made from whole grain wheat flour with addition of wheat and rye grains, honey and chia seeds. Rich in fiber and with 18,5% seeds and grains content. Lactose free. 16+2 slices per package.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Ingredients:
whole grain WHEAT flour (54%), water, germinated WHEAT grains (8%), germinated RYE grains (6%), linseeds (4%), WHEAT protein, sugar, rapeseed oil, yeast, salt (1%), chia seeds (0,5%), honey (0,5%), antioxidant: E300.
Average nutritional values per 100g:
| Energy | 1222kJ / 293kcal |
| Fats | 5,4g |
| of which saturated fats | 0,5g |
| Carbohydrates | 47g |
| of which sugars | 3,0g |
| Fiber | 7,7g |
| Protein | 11g |
| Salt | 1,0g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 3 hours at room temperature.
On demand