Wholegrain Graham toast bread 500g (L) x 7
Wholemeal graham toast bread rich in rye bran and germinated rye grains, soft delicious inside and, when roasted with a golden brown crispy crust. 51% of the flour used in the product is wholemeal flour. Lactose free. 15+2 slices per package.
Clean Label possibility.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Ingredients:
Wholemeal WHEAT flour, WHEAT flour, water, germinated RYE grains (12%), RYE bran (4%), WHEAT protein, WHEAT bran, yeast, apple syrup, rapeseed oil, salt (1,2%), preservative: sorbic acid, antioxidant: ascorbic acid.
May contain traces of milk products.
Average nutritional values per 100g:
| Energy | 1179kJ / 282kcal |
| Fats | 3,6g |
| of which saturated fats | 0,4g |
| Carbohydrates | 48g |
| of which sugars | 3,4g |
| Fiber | 7,1g |
| Protein | 10g |
| Salt | 1,2g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 3 hours at room temperature.
Private Label