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Rye toast bread 390g (L) x 7

ready baked, frozen

Rye toast bread made from 100% rye flour. Fiber rich. Lactose free. 15+2 slices per package.

Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets


RYE flour (56%), water, WHEAT PROTEIN, sugar, yeast, rapeseed oil, RYE flakes (1,2%), salt (1,2%), RYE MALT flour, emulsifiers: mono- and diglycerides of fatty acids, E472e, thickener: E415, antioxidant: E300.

Average nutritional values per 100g:

Energy 1160kJ / 277kcal
Fats 3.5g
of which saturated fats 0.7g
Carbohydrates 46g
of which sugars 4.1g
Fiber 5.7g
Protein 13g
Salt 1.2g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 3 hours at room temperature.

Private Label

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Minimum order quantity: 320

Order increment: 64