Rye toast bread 390g (L) x 7
Rye toast bread made from 100% rye flour. Fiber rich. Lactose free. 15+2 slices per package.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Ingredients:
RYE flour (56%), water, WHEAT PROTEIN, sugar, yeast, rapeseed oil, RYE flakes (1,2%), salt (1,2%), RYE MALT flour, emulsifiers: mono- and diglycerides of fatty acids, E472e, thickener: E415, antioxidant: E300.
Average nutritional values per 100g:
| Energy | 1160kJ / 277kcal |
| Fats | 3.5g |
| of which saturated fats | 0.7g |
| Carbohydrates | 46g |
| of which sugars | 4.1g |
| Fiber | 5.7g |
| Protein | 13g |
| Salt | 1.2g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 3 hours at room temperature.
Private Label