PL6005
Cheese sandwich bun 200g (4x50g) (L) x 16
ready baked, frozen
Soft quadrangular shape buns made of wheat flour covered with plenty of cheese. Lactose free.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Ingredients:
WHEAT flour, water, CHEESE 11% (MILK, sourdough, salt, firming agent: E509; food colour: E160a), sugar, rapeseed oil, yeast, salt, thickener: guar gum, antioxidant: ascorbic acid.
Average nutritional values per 100g:
| Energy | 1234kJ / 295kcal |
| Fats | 6.8g |
| of which saturated fats | 1.9g |
| Carbohydrates | 48g |
| of which sugars | 3.6g |
| Fiber | 2.8g |
| Protein | 9.4g |
| Salt | 1.1g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Private Label