Cheese sandwich bun 200g (4x50g) (L) x 16

ready baked, frozen

Soft quadrangular shape buns made of wheat flour covered with plenty of cheese. Lactose free.

Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets


WHEAT flour, water, CHEESE 11% (MILK, sourdough, salt, firming agent: E509; food colour: E160a), sugar, rapeseed oil, yeast, salt, thickener: guar gum, antioxidant: ascorbic acid.

Average nutritional values per 100g:

Energy 1234kJ / 295kcal
Fats 6.8g
of which saturated fats 1.9g
Carbohydrates 48g
of which sugars 3.6g
Fiber 2.8g
Protein 9.4g
Salt 1.1g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Private Label

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Minimum order quantity: 320

Order increment: 64