9775
Rye crust bread "KODUKANDI" 300g (4x75g) x 16
ready baked, frozen
Oval shaped rustic wholegrain crust bread made in a traditional way with usage of sourdough and without added sugar.
Best bakery product of Estonia in 2021!
Ingredients:
RYE whole grain flour (31%), WHEAT flour, water, RYE flour, chicory root fibre, potato flakes, crushed RYE whole grain (4%), WHEAT bran, RYE MALT flour, WHEAT protein, salt, yeast, thickener: guar gum; antioxidant: ascorbic acid.
Average nutritional values per 100g:
| Energy | 1178kJ / 282kcal |
| Fats | 2,1g |
| of which saturated fats | 0,2g |
| Carbohydrates | 52g |
| of which sugars | 1,9g |
| Fiber | 14g |
| Protein | 7g |
| Salt | 0,89g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw up 12 hours at +2…+6°C or 3 hours at room temperature.
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