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Rye crust bread "KODUKANDI" 300g (4x75g) x 16

ready baked, frozen

Oval shaped rustic wholegrain crust bread made in a traditional way with usage of sourdough and without added sugar.

Best bakery product of Estonia in 2021!


RYE whole grain flour (31%), WHEAT flour, water, RYE flour, chicory root fibre, potato flakes, crushed RYE whole grain (4%), WHEAT bran, RYE MALT flour, WHEAT protein, salt, yeast, thickener: guar gum; antioxidant: ascorbic acid.

Average nutritional values per 100g:

Energy 1178kJ / 282kcal
Fats 2,1g
of which saturated fats 0,2g
Carbohydrates 52g
of which sugars 1,9g
Fiber 14g
Protein 7g
Salt 0,89g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw up 12 hours at +2…+6°C or 3 hours at room temperature.

Private Label

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Minimum order quantity: 320

Order increment: 64