Rye crust bread "KODUKANDI" 300g (4x75g) x 16
Oval shaped rustic wholegrain crust bread made in a traditional way with usage of sourdough and without added sugar.
Best bakery product of Estonia in 2021!
RYE whole grain flour (31%), WHEAT flour, water, RYE flour, chicory root fibre, potato flakes, crushed RYE whole grain (4%), WHEAT bran, RYE MALT flour, WHEAT protein, salt, yeast, thickener: guar gum; antioxidant: ascorbic acid.
Average nutritional values per 100g:
|Energy||1178kJ / 282kcal|
|of which saturated fats||0,2g|
|of which sugars||1,9g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Thaw up 12 hours at +2…+6°C or 3 hours at room temperature.
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Minimum order quantity: 320
Order increment: 64