Dark ciabatta bun 210g (3x70g) x 8
Quadrangular shape dark ciabatta bun with crispy crust and addition of sunflower seeds and linseeds.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Ingredients:
WHEAT flour, water, WHEAT protein, RYE flour, rapeseed oil, sunflower seeds, flax seeds, WHEAT flakes, dried RYE leaven, BARLEY MALT flour, WHEAT MALT flour, RYE MALT flour, yeast, salt, antioxidant: ascorbic acid.
May contain traces of milk products
Average nutritional values per 100g:
| Energy | 1190kJ / 284kcal |
| Fats | 3,5g |
| of which saturated fats | 0,3g |
| Carbohydrates | 52g |
| of which sugars | 0,3g |
| Fiber | 4,7g |
| Protein | 9g |
| Salt | 1,8g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 2 hours at room temperature.
Private Label