White ciabatta 300g x 18
Classic quadrangular light ciabatta with slightly sour and salty taste and crispy crust.
Multilingual package: ET / EN / RU / FI / SE / DK / DE
Ingredients:
WHEAT flour, water, bread improver (durum WHEAT semolina, WHEAT sourdough, WHEAT GLUTEN, WHEAT MALT flour, BARLEY MALT extract, antioxidant: ascorbic acid; enzymes, starter culture), RYE flour, salt, yeast, preservative: sorbic acid.
May contain traces of milk, eggs, soy products, celery, lupine, mustard and sesame seeds.
Average nutritional values per 100g:
| Energy | 1153kJ / 272kcal |
| Fats | 1.0g |
| of which saturated fats | 0.20g |
| Carbohydrates | 54g |
| of which sugars | 0.50g |
| Fiber | 3.9g |
| Protein | 9.8g |
| Salt | 1.5g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 1-2 hours at room temperature. Suggestion: bake in the preheated oven at 190°C for 8-10 min. Do not put products into oven with package.
Best before after defrosting: packed product at room temperature 6 days, baked product 24 hours.
On stock