Ingredients:
WHEAT flour, water, bread improver (durum WHEAT semolina, WHEAT sourdough, WHEAT GLUTEN, WHEAT MALT flour, BARLEY MALT extract, antioxidant: ascorbic acid; enzymes, starter culture), salt, yeast, fermented RYE red MALT, bread improver (WHEAT GLUTEN, food coloring: ammonia caramel, roasted WHEAT MALT flour, emulsifier: E482; enzymes, antioxidant: ascorbic acid), preservative: sorbic acid. May contain traces of milk, eggs, soy products, celery, lupine, mustard and sesame seeds.

Average nutritional values per 100g:

Energy	1065kJ / 251kcal
Fats	1.0g
of which saturated fats	0.22g
Carbohydrates	50g
of which sugars	0.50g
Fiber	3.8g
Protein	9.1g
Salt	1.3g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 1-2 hours at room temperature. Suggestion: bake in the preheated oven at 190°C for 8-10 min. Do not put products into oven with package. Best before after defrosting: packed product at room temperature 6 days, baked product 24 hours.