Ingredients:
apricot filling 30% (apricots 35%, sugar, glucose-fructose syrup, acidity regulator: citric acid, gelling agent: pectin), glaze (vegetable oils (oil (sunflower), fat (palm), fat-reduced cocoa powder, sugar, hazelnut, emulsifier: sunflower-lecithin, flavouring (vanillin), sugar, fully hydrogenated palm kernel oil), cake mix (sugar, wheat flour, fat-reduced cocoa powder, modified starch: E1414, cocoa fiber, flavourings (vanilla), raising agents: diphosphates, baking soda; salt, emulsifiers: E475 (vegetable (palm)), E471 (vegetable (palm)), E481), whole egg liquid, rapeseed oil, water, wheat flour, raising agents: diphosphates, baking soda. May contain traces of soy and milk products.

Average nutritional values per 100g:

Energy	1289kJ / 307kcal
Fats	20g
of which saturated fats	5,1g
Carbohydrates	28g
of which sugars	24g
Fiber	2,5g
Protein	3,7g
Salt	0,10g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 270 days

Usage instructions:
Thaw for 10 hours at + 2…+6°C. Use by: in package 7 days, unpacked 12 hours.