Oat soft buns 220g (4x55g) (V) (L) x 15
Sandwich bun of quadrangular shape made of wheat flour with addition of 15% oat and 10% different seeds. Top surface is sprinkled with oat flakes. High-fiber product. Vegan. Lactose free.
Ingredients:
WHEAT flour, water, OAT flakes (13%), flax seeds (5%), sunflower seed (5%), OAT flour (2%), rapeseed oil, sugar, WHEAT GLUTEN, yeast, salt, thickener: guar gum, preservative: sorbic acid, antioxidant: ascorbic acid. May contain traces of MILK.
Average nutritional values per 100g:
Energy | 1261kJ / 302kcal |
Fats | 8.7g |
of which saturated fats | 0.9g |
Carbohydrates | 43g |
of which sugars | 2.6g |
Fiber | 6.3g |
Protein | 5.3g |
Salt | 0.6g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
On stock