Oat soft buns 220g (4x55g) (V) (L) x 15

ready baked, frozen

Sandwich buns made of wheat flour with addition of 15% oat flakes and 9,6% different seeds. Surface is sprinkled with oat flakes. High-fiber product. Packed into retail packages.

WHEAT flour, water, OAT flour (12%), linseeds (5%), sunflower seed (4,6%), OAT flakes (2%), salt (1,1%), OAT bran (1%), rapeseed oil, sugar, WHEAT protein, yeast, thickener: guar gum. May contain traces of MILK.

Average nutritional values per 100g:

Energy 1261kJ / 302kcal
Fats 8.7g
of which saturated fats 0.9g
Carbohydrates 43g
of which sugars 2.6g
Fiber 6.3g
Protein 9.7g
Salt 1.1g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

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