Sourdough sandwich bun 240g (4x60g) (V) (L) x 12
Square sandwich bun made from durum sourdough. Sourdough content 14,7%, durum content 6,8%. Lactose free.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
WHEAT flour, sourdough of DURUM WHEAT flour (14,7%), water, germinated crushed RYE grains (10%), WHEAT GLUTEN, DURUM WHEAT semolina, RYE flour, salt, thickener: guar gum, yeast, WHEAT MALT flour, BARLEY MALT extract, antioxidant: ascorbic acid. May contain traces of milk.
Average nutritional values per 100g:
|Energy||990kJ / 237kcal|
|of which saturated fats||0,2g|
|of which sugars||1,6g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Thaw for 1 hour at room temperature.
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Minimum order quantity: 320
Order increment: 64