Sourdough sandwich bun 240g (4x60g) (V) (L) x 12
Square sandwich bun made from durum sourdough. Sourdough content 14,7%, durum content 6,8%. Lactose free.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Ingredients:
WHEAT flour, sourdough of DURUM WHEAT flour (14,7%), water, germinated crushed RYE grains (10%), WHEAT GLUTEN, DURUM WHEAT semolina, RYE flour, salt, thickener: guar gum, yeast, WHEAT MALT flour, BARLEY MALT extract, antioxidant: ascorbic acid.
May contain traces of milk.
Average nutritional values per 100g:
| Energy | 990kJ / 237kcal |
| Fats | 1,4g |
| of which saturated fats | 0,2g |
| Carbohydrates | 46g |
| of which sugars | 1,6g |
| Fiber | 3,8g |
| Protein | 8,3g |
| Salt | 0,94g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 1 hour at room temperature.
Private Label