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Sourdough sandwich bun 240g (4x60g) (V) (L) x 12

ready baked, frozen

Square sandwich bun made from durum sourdough. Sourdough content 14,7%, durum content 6,8%. Lactose free.

Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets

WHEAT flour, sourdough of DURUM WHEAT flour (14,7%), water, germinated crushed RYE grains (10%), WHEAT GLUTEN, DURUM WHEAT semolina, RYE flour, salt, thickener: guar gum, yeast, WHEAT MALT flour, BARLEY MALT extract, antioxidant: ascorbic acid. May contain traces of milk.

Average nutritional values per 100g:

Energy 990kJ / 237kcal
Fats 1,4g
of which saturated fats 0,2g
Carbohydrates 46g
of which sugars 1,6g
Fiber 3,8g
Protein 8,3g
Salt 0,94g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 1 hour at room temperature.

Private Label

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Minimum order quantity: 320

Order increment: 64