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Wholegrain crust bread with pumpkin and sunflower seeds 55g x 87

ready baked, frozen

Rye breads of a handy shape made of wholegrain rye flour on traditionally fermented rye sourdough. Rich in fibres, without any preservatives. Ideal when toasted. 53% of flours in the product is wholegrain flour. 61% of wholegrain flour based on dry matter. Slicing is optional.

Private Label possibility.

PL minimum production batch = 3 pallets


Wholegrain RYE flour 24%, sourdough of wholegrain RYE flour 22%, water, WHEAT flour, germinated RYE grains 9%, pumpkin seeds 7%, sunflower seeds 7%, WHEAT gluten, potato flakes, WHEAT bran, RYE flakes, RYE MALT flour, potato fibers, salt (0,9%).

Average nutritional values per 100g:

Energy 1276kJ / 305kcal
Fats 7g
of which saturated fats 1g
Carbohydrates 43g
of which sugars 2.1g
Fiber 9,3g
Protein 13g
Salt 0,9g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw at room temperature for 3 hours.

Private Label

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Minimum order quantity: 192

Order increment: 64