Wholegrain crust bread with pumpkin and sunflower seeds 55g x 87
Rye breads of a handy shape made of wholegrain rye flour on traditionally fermented rye sourdough. Rich in fibres, without any preservatives. Ideal when toasted. 53% of flours in the product is wholegrain flour. 61% of wholegrain flour based on dry matter. Slicing is optional.
Private Label possibility.
PL minimum production batch = 3 pallets
Ingredients:
Wholegrain RYE flour 24%, sourdough of wholegrain RYE flour 22%, water, WHEAT flour, germinated RYE grains 9%, pumpkin seeds 7%, sunflower seeds 7%, WHEAT gluten, potato flakes, WHEAT bran, RYE flakes, RYE MALT flour, potato fibers, salt (0,9%).
Average nutritional values per 100g:
| Energy | 1276kJ / 305kcal |
| Fats | 7g |
| of which saturated fats | 1g |
| Carbohydrates | 43g |
| of which sugars | 2.1g |
| Fiber | 9,3g |
| Protein | 13g |
| Salt | 0,9g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw at room temperature for 3 hours.
Private Label