Ingredients:
WHEAT flour, cinnamon filling 21% (sugar, water, modified starch (potato), palm oil, rapeseed oil, cinnamon 3,2%, potato granules, WHEAT flour, salt, preservative: E202, emulsifier: E471, flavouring, acidity regulator: E330), water, sugar, margarine (vegetable fats and oils (palm, rapeseed), water, emulsifier: E471, salt, acidity regulator: E330, natural flavouring, colour: E160a), yeast, shine (water, sunflower oil, vegetable proteins (pea, potato, faba bean), dextrose, maltodextrin, corn starch), potato starch, salt, cardamom 0,3%, flour treatment agent: E300, enzymes (WHEAT). May contain traces of egg, nuts, soy, milk, mustard and lupine. Origin of the primary ingredient: EU.

Average nutritional values per 100g:

Energy	1205kJ / 287kcal
Fats	6,4g
of which saturated fats	2,7g
Carbohydrates	51g
of which sugars	19g
Fiber	2,2g
Protein	5,2g
Salt	0,43g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take products out of the package and place onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 180-190°C for 14-17 minutes until golden brown. * Baking time depends on the favorite browning of the product and the oven properties.