XL Mini multigrain croissant 1,05kg (~30 x 35g) x 4
Mini size multigrain croissant sprinkled with seeds in a package suitable for Retail, Bake Off and HoReCa.
Multilingual package: ET / EN / LV / LT / RU / FI / SE / DK / DE
WHEAT flour, margarine (vegetable oils (palm, rapeseed), water, emulsifiers: E322 (sunflower), E471 (palm); salt, flavouring, antioxidants: E306, E304; preservative: E202, acidity regulator: E330, colour: E160a, fermented WHEAT flour), water, multigrain mix 6% (RYE sourdough, RYE grains, sunflower seeds, brown linseed, yellow linseed, WHEAT grains, SPELT grains, salt, preservative: E202), sugar, seed mix 3% (linseed, sunflower seeds, garlic, Nigella seeds), yeast, BUTTER 2%, glaze (water, sunflower oil, vegetable proteins (peas, potato, faba bean), dextrose, maltodextrin, corn starch), salt, WHEAT GLUTEN, emulsifier: E472e (palm), antioxidant: E300, enzymes. May contain traces of egg, soy, nuts, mustard, lupin. Origin of the primary ingredient: EU.
Average nutritional values per 100g:
|Energy||1495kJ / 356kcal|
|of which saturated fats||8,6g|
|of which sugars||36g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 185°C for 13-16 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.
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Minimum order quantity: 1
Order increment: 1