Ingredients:
WHEAT flour, water, yeast, sugar, rapeseed oil, salt, antioxidant: ascorbic acid. May contain traces of egg.

Average nutritional values per 100g:

Energy	909kJ / 218kcal
Fats	2,9g
of which saturated fats	0,2g
Carbohydrates	41g
of which sugars	2,4g
Fiber	2,2g
Protein	6,0g
Salt	1,2g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 240 days

Usage instructions:
Thaw the pizza ball covered with film (to prevent the product from drying out) until ice-free at +2...+6 °C for 12 hours or at room temperature for 6 hours. Best before, defrosted pizza ball at +2…+6 °C 16 hours.