Rye pizza dough ball 300g x 24

raw, frozen

Raw, frozen round shape pizza dough from wheat and rye flour.

Private Label possibility

PL minimum production batch = 3 pallets

WHEAT flour, water, RYE bran (7%), yeast, sugar, RYE MALT flour (2%), rapeseed oil, salt, RYE MALT extract (1%), antioxidant: ascorbic acid. May contain traces of egg.

Average nutritional values per 100g:

Energy 925kJ / 221kcal
Fats 2,4g
of which saturated fats 0,2g
Carbohydrates 41g
of which sugars 2,8g
Fiber 5,2g
Protein 6,8g
Salt 1,2g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 240 days

Usage instructions:
Defrost at +2…+6°C for 12 hours or at room temperature for 6 hours. Best before, defrosted pizza ball at +2…+6°C 16 hours.

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Minimum order quantity: 1

Order increment: 1