Ingredients:
WHEAT flour, margarine (palm oil, water, rapeseed oil, emulsifiers: E471 (palm), E322 (sunflower); salt, preservative: E202, acidity regulator: E330, flavouring, colour: E160a), water, liquid whole EGG, yeast, sugar, salt, WHEAT GLUTEN, emulsifier: E472e (palm), antioxidant: E300, enzymes. Origin of the primary ingredient: EU. May contain traces of egg, nuts, soy, milk, mustard, lupin.

Average nutritional values per 100g:

Energy	1428kJ / 340kcal
Fats	19g
of which saturated fats	9.7g
Carbohydrates	35g
of which sugars	3,3g
Fiber	2,2g
Protein	6,4g
Salt	0,50g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw the pastry at room temperature up to 2 hours or at +2…+6 °C 6 hours. After thawing shape desired products, place on a baking tray and bake in a preheated oven at 190°C for 14-19 minutes. Add steam in the beginning of baking 12 sec. Adjust baking settings according to your oven properties. When baking large pastry sheets, perforate little holes in the pastry or cut little cuts with a knife.