Ingredients:
WHEAT flour, margarine (vegetable fats and oils (palm, rapeseed), water, emulsifiers: mono- and diglycerides of fatty acids (E471), lecithin (rape) (E322); BUTTER 2%, salt, preservative: sorbic acid (E200), acidity regulator: citric acid (E330), butter flavour, food colour: betacarotene (E160a)), water, whole EGG liquid, yeast, sugar, salt, WHEAT gluten, emulsifier: mono-and diacetyl tartaric acid esters of monoand diglycerides of fatty acids (E472e), flour treatment agent: ascorbic acid (E300), enzymes (WHEAT). Origin of the primary ingredient: EU. May contain traces of nuts, soy, mustard, lupin.

Average nutritional values per 100g:

Energy	1482kJ / 353kcal
Fats	20g
of which saturated fats	11g
Carbohydrates	35g
of which sugars	3,3g
Fiber	3,3g
Protein	6,0g
Salt	0,56g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw at room temperature for 40 minutes. After thawing prepare desired products, place them on an oven plate, let them rise if needed and bake in a preheated oven at 180-190 °C for 14-19 min. Adjust baking settings to your oven properties. Do not put products into oven with package.