Ingredients:
WHEAT flour, margarine (palm fat, water, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid), water, sugar, whole EGG mass, salt, RYE sourdough, vinegar, acidity regulator: lactic acid, salt, BARLEY MALT extract, stabilizer: xanthan gum, inactive yeast, flour treatment agent: ascorbic acid. May contain traces of soy, nuts, milk, mustard, lupin.

Average nutritional values per 100g:

Energy	1612kJ / 384kcal
Fats	26g
of which saturated fats	13g
Carbohydrates	31g
of which sugars	1.5g
Fiber	2.9g
Protein	4.9g
Salt	1.1g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw at room temperature for 1 hour. After thawing prepare desired pastry products, place them on an oven plate and bake in a preheated oven at 180-190 °C for 14-19 min. Adjust baking settings to your oven properties. Do not put products into oven with package.