Croissant dough 500g x 20
Yeast puff pastry layered with butter and margarine blend, rolled into a thin sheet.
WHEAT flour, water, palm oil, rapeseed oil, liquid whole EGG, BUTTER 3,5%, yeast, sugar, salt, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed), E472e; preservative: sorbic acid, colour: beta-carotene, flavouring, acidity regulator: citric acid, WHEAT GLUTEN, antioxidant: ascorbic acid, enzymes. May contain traces of soy, nuts, mustard, lupin.
Average nutritional values per 100g:
|Energy||1524kJ / 363kcal|
|of which saturated fats||13g|
|of which sugars||3,3g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Thaw at room temperature for 1 hour. After thawing prepare desired pastry products, place them on an oven plate, let them rise and bake in a preheated oven at 180-190 °C for 14-19 min. Adjust baking settings to your oven properties. Do not put products into oven with package.
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Minimum order quantity: 1
Order increment: 1