Ingredients:
WHEAT flour, margarine (palm fat, rapeseed oil, water, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed); BUTTER, salt, preservative: sorbic acid, acidity regulator: citric acid, flavouring, food colour: beta-carotene), water, whole EGG liquid, yeast, sugar, salt, WHEAT GLUTEN, emulsifier: E472e, flour treatment agent: ascorbic acid, enzymes (WHEAT). Origin of the primary ingredient: EU. May contain traces of soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1474kJ / 351kcal
Fats	20g
of which saturated fats	11g
Carbohydrates	35g
of which sugars	3.3g
Fiber	3.3g
Protein	6.3g
Salt	0.56g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw at room temperature for 1 hour. After thawing prepare desired pastry products, place them on an oven plate, let them rise and bake in a preheated oven at 180-190 °C for 14-19 min. Adjust baking settings to your oven properties. Do not put products into oven with package.