Ingredients:
WHEAT flour, water, palm oil, rapeseed oil, liquid whole EGG, BUTTER 3,5%, yeast, sugar, salt, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed), E472e; preservative: sorbic acid, colour: beta-carotene, flavouring, acidity regulator: citric acid, WHEAT GLUTEN, antioxidant: ascorbic acid, enzymes. May contain traces of soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1524kJ / 363kcal
Fats	22g
of which saturated fats	13g
Carbohydrates	35g
of which sugars	3,3g
Fiber	2,2g
Protein	6,6g
Salt	0,57g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw at room temperature for 1 hour. After thawing prepare desired pastry products, place them on an oven plate, let them rise and bake in a preheated oven at 180-190 °C for 14-19 min. Adjust baking settings to your oven properties. Do not put products into oven with package.