Butter yeast puff pastry 4x100g (400g) x 24
Butter yeast puff pastry, thin sheet.
WHEAT flour, BUTTER 24,7%, water, whole EGG liquid, sugar, yeast, emulsifier: E472e, enzymes, antioxidant: ascorbic acid, flour treatment agent: L-cysteine, salt. May contain traces of soy, nuts, mustard, lupin.
Average nutritional values per 100g:
|Energy||1504kJ / 360kcal|
|of which saturated fats||14g|
|of which sugars||5,3g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Thaw at room temperature for 40 minutes. After thawing prepare desired products, place them on an oven plate, let them rise if needed and bake in a preheated oven at 180-190 °C for 14-19 min. Adjust baking settings to your oven properties. Do not put products into oven with package.
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