Ingredients:
WHEAT flour, BUTTER 14%, water, QUARK 12.5%, filling mix (sugar, modified starch (corn, potato), EGG white powder, water, fully hydrogenated palm oil, emulsifiers: E472, E322, E420; MILK protein, stabiliser: E460, salt, flavourings, acidity regulators: E330, E331, E339(ii); colour: E160a), whole EGG liquid, sugar, yeast, shine (water, sunflower oil, vegetable protein (pea, potato, faba bean), dextrose, maltodextrin, corn starch), potato starch, salt, WHEAT GLUTEN, emulsifier: E472e, antioxidant: E300, enzymes. Origin of the primary ingredient: EU. May contain traces of nuts, soy, mustard, lupin.

Average nutritional values per 100g:

Energy	1285kJ / 306kcal
Fats	15g
of which saturated fats	8,4g
Carbohydrates	36g
of which sugars	9,9g
Fiber	1,6g
Protein	7,4g
Salt	0,75g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Defrost at room temperature 30 min. Bake in a preheated oven at 170‐180°C 20‐25 minutes until golden brown. Add steam in the beginning of baking 12 sec.