Ingredients:
WHEAT flour, water, BUTTER 13%, CURD 12%, filling powder (sugar, modified starch (corn, potato), EGG white powder, salt, flavouring, acidity regulator: E330, colour: E160a), whole EGG mass, sugar, whipped cream (pasteurized CREAM, stabilizer: E407), yeast, potato starch, glaze (water, pea protein, dextrose, corn starch), salt, WHEAT gluten, WHEAT starter, flour treatment agent: E300, acidity regulator: E330. May contain traces of soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1222kJ / 291kcal
Fats	13g
of which saturated fats	7,2g
Carbohydrates	36g
of which sugars	8,6g
Fiber	2,6g
Protein	6,9g
Salt	0,76g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Defrost at room temperature 30 min. Bake in a preheated oven at 170‐180 °C 20‐25 minutes until golden brown. Add steam in the beginning of baking 12 sec.