Strawberry curd cake 730g x 6
Two cocoa sponge bases and one light sponge base, layered with strawberry curd cream and strawberry jam. Coated with strawberry jelly and decorated with whipped cream rosettes. The side of the cake is covered with chocolate chips.
Private Label possibility.
PL minimum volume 10 000 packages/year
PL minimum production batch = 5 pallets (1200 cakes).
Whipped cream (water, fully hydrogenated palm oil, sugar, glucose, emulsifiers: E472b, SOY lecithin, E472e, E433; MILK protein, stabilizers: E464, E460i, E420i; acidity regula-tors: E331, E339b; salt, flavourings), CURD 16,6%, water, sugar, whole EGG mass, strawberry jam 6.5% (strawberries 55%, sugar, modified corn starch, acidity regulator: citric acid, preservative: potassium sorbate, flavourings), WHEAT flour, jelly (glucose-fructose syrup, water, sugar, thickeners: E440ii, E407, E415; citric acid, acidity regula-tors: E331iii, E341iii; preservative: E202, gelling agent: E508), strawberry jam (strawberries 55%, sugar, modified corn starch, strawberry cubes, water, acidity regula-tor: citric acid, preservative: potassium sorbate, flavouring), chocolate 3% (cocoa mass 52%, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), bis-cuit concentrate (WHEAT starch, WHEAT flour, skimmed MILK powder, emulsifiers: E472b, E475; raising agents: E450, E500; salt, flavourings, colours: E160a, E101), cream stabiliser (sugar, maltodextrin, natural Bourbon vanilla flavoring), biscuit concentrate (emulsifiers: E472b, E475; skimmed MILK powder, raising agents: sodium diphosphate, sodium bicarbonate; salt, thickener: xanthan gum, flavourings), cocoa powder, strawberry paste [sugar, strawberries 23%, water, vegetable concentrate (carrot, black-currant), antioxidant: E330, flavourings, stabiliser: E440], potato starch, colour: carmine. Origin of the primary ingredient: EU. May contain small traces of nuts.
Average nutritional values per 100g:
|Energy||1129kJ / 269kcal|
|of which saturated fats||8,2g|
|of which sugars||30g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Thaw at +2...+6 °C 10 hours. After thawing keep at +2...+6 °C. After thawing keep at +2...+6 °C. Use by: in package 5 days.
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Minimum order quantity: 200
Order increment: 40