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  5. Caramel cake 600g (L) x 6
50530

Caramel cake 600g (L) x 6

ready baked, frozen

A soft and airy sponge cake layered with smooth whipping cream. Topped with a generous drizzle of caramel sauce and adorned with elegant cream rosettes, this cake is a light and satisfying treat for any occasion. A luxurious finishing touch comes from the caramelized puffed rice. All components are lactose-free, making it suitable for sensitive stomachs without compromising on taste. Lactose free. No added gluten.

Private Label possibility.

PL minimum volume 10 000 packages/year
PL minimum production batch = 5 pallets (1200 cakes).


  • Box net weight: 3.6 Kg
  • Boxes per pallet: 40

Ingredients:
Lactose-free whipped cream [water, fully hydrogenated vegetable fats and oils (palm kernel, sunflower), sugar, stabilisers: E420ii, E464, E340ii, E412, E415; emulsifiers: E481, E471, E475; salt, flavourings], whole EGG mass , lactose-free toffee filling 16% [sugar, starch syrup (wheat or corn), water, lactose-free BUTTER, lactose-free MILK powder, thickeners: pectin, E509, E452; salt, food coloring: caramel syrup, flavoring agent, preservative: potassium sorbate], sugar, WHEAT starch, water, lactose-free heavy cream (CREAM, stabilizer: carrageenan, enzyme: lactase), sprinkling (puffed rice, sugar, glucose syrup, caramelized sugar, sunflower oil, honey), cream stabilizer (sugar, maltodextrin, natural Bourbon vanilla flavouring), emulsifier (water, emulsifiers: E471, E475; carriers: E420, ethanol; natural orange flavoring), baking powder, thickeners: xanthan gum, guar gum; baking soda. Origin of the primary ingredient: EU. May contain traces of nuts, and soy.

Average nutritional values per 100g:

Energy 1470kJ / 350kcal
Fats 16g
of which saturated fats 12g
Carbohydrates 48g
of which sugars 31g
Fiber 0,4g
Protein 3,2g
Salt 0,47g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 270 days

Usage instructions:
Thaw at +2...+6 °C 10 hours. After thawing keep at +2...+6 °C. After thawing keep at +2...+6 °C. Use by: in package 5 days, unpacked 12 hours.

Private Label

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Minimum order quantity: 200

Order increment: 40

Quantity