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Tosca nut-raisin cake 600g x 4

ready baked, frozen

Tosca cake with a crispy caramelized nuts and raisins coating.

Private Label possibility.

PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets

Sugar, margarine [vegetable oils (palm, rapeseed), partially hydrogenated palm fat, water, emulsifier: mono- and diglycerides of fatty acids, salt, food colour: E160b], whipped cream (BUTTERMILK, vegetable oils (palm, coconut, rapeseed), fully hydrogenated palm oil, modified starch, emulsifiers: E472b, E435, E433, stabilizer: E407, food colour: beta-carotene), WHEAT flour, whole EGG liquid, raisins 4,6%, hazelnut 4,2%, almond chips, apricot pieces, glucose syrup, vanilla sugar, leavening agents: E450, E500, flavourings. Origin of the primary ingredient: EU. May contain traces of soy and milk products.

Average nutritional values per 100g:

Energy 2032kJ / 484kcal
Fats 30,5g
of which saturated fats 12,3g
Carbohydrates 46,6g
of which sugars 29,1g
Fiber 1,86g
Protein 6,0g
Salt 0,11g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 270 days

Usage instructions:
Thaw at +2...+6 °C 10 hours. After thawing keep at +2...+6 °C. After thawing keep at +2...+6 °C. Use by: in package 30 days, unpacked 12 hours.

Private Label

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Minimum order quantity: 440

Order increment: 88