Rhubarb Tosca cake 650g (L) x 4

ready baked, frozen

Classic tosca cake with rhubarb and coated with caramelized almonds, cranberries and pumpkin seeds. Lactose free.

Private Label possibility.

PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets

Rhubarb 23%, sugar, margarine [vegetable oils (palm, rapeseed), partially hydrogenated palm fat, water, emulsifier: mono- and diglycerides of fatty acids, salt, food colour: E160b], whipped cream (water, fully hydrogenated palm fat and oils (rapeseed, sunflower, corn and SOY), sugar, stabilizers: E420, E464, E340, E412, E415; emulsifiers: E481, E471, E475; salt, flavourings), WHEAT flour, apricot pieces, whole EGG liquid, ALMOND chips, cranberry, pumpkin seeds, glucose syrup, orange peel paste (sugar, orange peel 30%, water, orange juice, acidity regulator: citric acid, stabilizer: E466), vanilla sugar, leavening agents: diphosphates, potato flour, baking soda. Origin of the primary ingredient: EU.

Average nutritional values per 100g:

Energy 1021kJ / 286kcal
Fats 17,7g
of which saturated fats 8,1g
Carbohydrates 28,6g
of which sugars 18,5g
Fiber 1,0g
Protein 3,1g
Salt 0,1g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 270 days

Usage instructions:
Thaw at +2...+6 °C 10 hours. After thawing keep at +2...+6 °C. After thawing keep at +2...+6 °C. Use by: in package 15 days, unpacked 12 hours.

Private Label

Login to see prices

Minimum order quantity: 440

Order increment: 88