Rhubarb Tosca cake 650g (L) x 4
Soft orange flavoured pound cake base meets tangy rhubarb in this vibrant Tosca cake. Crowned with a caramelised topping of almonds, cranberries, pumpkin seeds, and apricots. Every bite offers a perfect harmony of fruity brightness and nutty crunch. Lactose free.
Private Label possibility.
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Ingredients:
Rhubarb 23%, sugar, margarine [vegetable oils (palm, rapeseed), partially hydrogenated palm fat, water, emulsifier: mono- and diglycerides of fatty acids, salt, food colour: E160b], whipped cream (water, fully hydrogenated palm fat and oils (rapeseed, sunflower, corn and SOY), sugar, stabilizers: E420, E464, E340, E412, E415; emulsifiers: E481, E471, E475; salt, flavourings), WHEAT flour, apricot pieces, whole EGG liquid, ALMOND chips, cranberry, pumpkin seeds, glucose syrup, orange peel paste (sugar, orange peel 30%, water, orange juice, acidity regulator: citric acid, stabilizer: E466), vanilla sugar, leavening agents: diphosphates, potato flour, baking soda. Origin of the primary ingredient: EU.
Average nutritional values per 100g:
| Energy | 1021kJ / 286kcal |
| Fats | 17,7g |
| of which saturated fats | 8,1g |
| Carbohydrates | 28,6g |
| of which sugars | 18,5g |
| Fiber | 1,0g |
| Protein | 3,1g |
| Salt | 0,1g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 270 days
Usage instructions:
Thaw at +2...+6 °C 10 hours. After thawing keep at +2...+6 °C.
After thawing keep at +2...+6 °C. Use by: in package 15 days, unpacked 12 hours.
Private Label