Private Label

Rye crust bread "KODUKANDI" 75g x 70

ready baked, frozen

Oval shaped rustic wholegrain crust bread. Slicing is optional.

Private Label possibility.

PL minimum production batch = 3 pallets

RYE whole grain flour (31%), WHEAT flour, water, RYE flour, chicory root fibre, potato flakes, crushed RYE whole grain (4%), WHEAT bran, RYE MALT flour, WHEAT protein, salt, yeast, thickener: guar gum; antioxidant: ascorbic acid.

Average nutritional values per 100g:

Energy 1178kJ / 282kcal
Fats 2.1g
of which saturated fats 0.2g
Carbohydrates 52g
of which sugars 1.9g
Fiber 14g
Protein 7g
Salt 0.89g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw at room temperature for 3 hours.

On demand

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Minimum order quantity: 240

Order increment: 80