Strawberry cream cake 400g x 8 (L)
Whipped cream between light sponge bases. Cake is covered with strawberry slices and red jelly.
Jelly (sugar, water, glucose-fructose syrup, thickener: pectin, acidity regulators: citric acid, E331; preservative: E202), CREAM (MILK, stabiliser: E407), strawberries 13%, water, WHEAT flour, liquid whole EGG, sugar, gelatin (bovine), rapeseed oil, modified starch (potato, corn); colour: E160a, beet juice concentrate, humectant: E422, emulsifiers: E471 (palm), E475 (palm), E450(i); natural orange flavouring, rasing agent: baking soda, salt, acidity regulator: citric acid, thickener: E415, vanillin, enzymes. May contain traces of nuts and soy.
Average nutritional values per 100g:
|Energy||1138kJ / 271kcal|
|of which saturated fats||5.9g|
|of which sugars||30g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Remove protective foil and thaw for 1 hour at room temperature.
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Minimum order quantity: 1
Order increment: 1