Strawberry cream cake 400g x 8 (L)
Whipped cream between light sponge bases. Cake is covered with strawberry slices and red jelly.
Ingredients:
jelly (sugar, water, glucose-fructose syrup, thickener: pectin, acidity regulators: citric acid, E331; preservative: E202), CREAM 19% (MILK, stabiliser: E407), strawberries 18%, water, WHEAT flour, liquid whole EGG, sugar, gelatin (bovine), rapeseed oil, modified starch (potato, corn); colour: E160a, beet juice concentrate, humectant: E422, emulsifiers: E471 (palm), E475 (palm), E450(i); natural orange flavouring, rasing agent: baking soda, salt, acidity regulator: citric acid, thickener: E415, vanillin, enzymes. May contain traces of nuts and soy.
Average nutritional values per 100g:
| Energy | 1138kJ / 271kcal |
| Fats | 11g |
| of which saturated fats | 5.9g |
| Carbohydrates | 39g |
| of which sugars | 30g |
| Fiber | 0.6g |
| Protein | 3.3g |
| Salt | 0.12g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Remove protective foil and thaw for 1 hour at room temperature.
On stock