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Blueberry cake 2000g / 16 slices x 3

ready baked, frozen

Soft and juicy blueberry cake with two creams. Purple sponge coloured with plant extracts, filled with blueberry yoghurt, sour cream and whipped cream. Cake is covered with blueberries, blueberry puree and jelly.

Yelly (sugar, water, glucose-fructose syrup, thickener: pectin, acidity regulators: citric acid, sodium citrates; preservative: potassium sorbate), YOGHURT (MILK, sugar, blueberries, modified potato starch, gelatin (bovine), flavourings, acidity regulator: sodium citrate), water, blueberries, SOUR CREAM, sugar, CREAM (CREAM, stabiliser: carrageenan), liquid whole EGG, WHEAT flour, cream stabiliser (sugar, coconut oil, glucose syrup, gelatin (bovine), palm fat, MILK PROTEIN, emulsifier: E472b, flavouring), blueberry puree, gelatin (bovine), biscuit mix (WHEAT flour, corn starch, skimmed MILK powder, dextrose, natural colour (black carrot, rosella (Hibiscus sabdariffa), peach, mandarin, Spirulina, maltodextrin), emulsifier: E471, enzymes), rapeseed oil, modified starch (potato, corn); humectant: glycerin, emulsifiers: E471, E475, E450(i); natural orange flavouring, raising agent: baking soda, salt, acidity regulator: citric acid, colours: red beetroot juice concentrate, beta carotene; thickener: xanthan gum. Blueberry content 15%. Origin of the primary ingredient: EU. May contain traces of nuts, soy.

Average nutritional values per 100g:

Energy 1003kJ / 239kcal
Fats 8,6g
of which saturated fats 5,3g
Carbohydrates 36g
of which sugars 28g
Fiber 0,9g
Protein 4,2g
Salt 0,29g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Remove protective foil and thaw at +2...+6°C 10 hours. After defrosting: +2…+6 °C, in package use by 5 days, without package 12 h.

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Minimum order quantity: 1

Order increment: 1