Blueberry cake 2000g / 16 slices x 3
Soft and juicy blueberry cake with two creams. Purple sponge coloured with plant extracts, filled with blueberry yoghurt, sour cream and whipped cream. Cake is covered with blueberries, blueberry puree and jelly.
Ingredients:
jelly (sugar, water, glucose-fructose syrup, thickener: pectin, acidity regulators: citric acid, sodium citrate; preservative: potassium sorbate), blueberry YOGHURT 13% (MILK, sugar, blueberries 3%, modified potato starch, gelatine (bovine), natural flavourings, acidity regulator: sodium citrates, starter culture), water, blueberries 12%, SOUR CREAM, CREAM (incl. stabilizer: carrageenan), sugar, whole EGG liquid, WHEAT flour, cream stabilizer (sugar, coconut oil, glucose syrup, gelatin (bovine), palm fat, MILK protein, emulsifier: E472b, vanilla flavouring), blueberry puree 2,4%, gelatine (bovine), sponge mix (colour: sweet potato and carrot concentrate, WHEAT flour, corn starch, skimmed MILK powder, dextrose, enzymes), rapeseed oil, modified starch (potato, corn), humectant: glycerol, emulsifiers: E471, E475, E432, E450(i); natural orange flavouring, raising agent: sodium carbonates, salt, acidity regulators: citric acid, sodium citrates; colour: red beetroot juice concentrate, stabilizer: xanthan gum. Blueberry content 15%. Origin of the primary ingredient: EU.
May contain traces of soy, nuts.
Average nutritional values per 100g:
| Energy | 880kJ / 210kcal |
| Fats | 8,4g |
| of which saturated fats | 5,6g |
| Carbohydrates | 29g |
| of which sugars | 23g |
| Fiber | 1,20g |
| Protein | 3,9g |
| Salt | 0,25g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Remove protective foil and thaw at +2...+6°C 10 hours. After defrosting: +2…+6 °C, in package use by 5 days, without package 12 h.
On stock